Beef Wellington

A true classic. Tender filet mignon is layered with a rich pate and encased in a light flaky pastry. The pate is a classic French blend of foie gras, ...

Crab Stuffed Tilapia

Farmed tilapia fillets are topped with a crab "stuffing" with hints of mustard, lemon, and seafood seasonings. An ideal meal for seafood lovers ...

Gorgonzola/Pistachio Cheese Torta

Fine cheese layered with fresh and innovative flavors. Creamy Gorgonzola, pistachios, sun-dried tomatoes, and garden-fresh pesto adorn these savory tortas. ...

Apple Brie Grilled Cheese

These miniature sandwiches are an inventive twist on a gourmet classic. Creamy brie cheese is melted over tart slices of Granny Smith apple, with a hint of ...

Tomato Basil Galettes

Fresh from the garden tomatoes are paired with creamy gruyere and a hint of Dijon then artfully wrapped in a flaky puff pastry crust. Equally satisfying as ...

Premium Caviar Sampler

Contains three - 1 oz. crystal jars shipped in a Mackenzie caviar cooler:1 oz. California Estate Osetra 000

Crab Stuffed Chicken Breasts

This is an idea a long time in coming. We stuff fresh chicken breasts with two of our Baby Crab Cakes. Pre-seasoned with extra-virgin olive oil and a ...

Caviar Samplers - Classic American

Three tantalizing samplers, each offering a selection of three different caviars. Choose between Russian (1 oz. each of Beluga, Osetra and Servuga), Classic ...

Cottage Pies - Eight 6 oz. Pies

The big sister to shepherd's pie, this traditional British dish features premium slow-roasted beef in a rich gravy seasoned with garlic and mushrooms. ...

Artichoke Gruyere Dip

This creamy dip is loaded with the richness of artichoke and the sharpness of Gruyere cheese. All natural, prepared with the finest artichokes, cheese and ...